Help! I can't find a recipe that I set aside for dinner tonight. (One of the disadvantages of being a "clipper" is that you can lose those scraps of paper. )
Anyway, can anyone help me with the recipe for Feta Chicken? Maybe it's called Chicken With Feta or something like that. It's a main dish and it's chicken with a feta cheese sauce. I think it's from a relatively recent issue. I've done a search but doing a search with "Chicken" and "feta" gets you half the board!
Thanks in advance...
Is this it? Sometimes it helps to limit your search to just titles.
CHICKEN BREASTS WITH FETA CHEESE SAUCE
Prep: 10 minutes
Cook: 22 minutes
6 (6-ounce) skinned chicken breast halves
1 tablespoon butter or stick margarine
4 teaspoons all-purpose flour
1 (12-ounce) can evaporated fat-free milk
1 tablespoon fresh or freeze-dried chives
3/4 cup crumbled feta cheese
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken, and cook 9 minutes on each side until done; keep warm.
2. Melt butter in a saucepan over medium heat; add flour. Cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly; stir in chives. Reduce heat to medium-low; simmer 3 minutes or until thick, stirring occasionally. Add cheese; stir until cheese melts. Spoon over chicken.
Yield: 6 servings (Serving size: 1 chicken breast half and 1/4 cup sauce.
CALORIES: 243 (33 percent from fat); FAT 9 g (sat 5 g, mono 2.4g, poly 0.8 g); PROTEIN 30.2g; CARB 8.8 g; FIBER 0g; CHOL 87 mg; IRON 1.1mg; SODIUM 363mg; CALC 281 mg.
Thanks schuh and aggie94-I've just decided what DH & I will be having for dinner tonight. Think I'll fix some steamed broccoli too.
Thanks so much, Aggie. That's it. I couldn't remember the title at all.
CJM, how was it? I didn't get a chance to get back ont he computer and ended up doing a new grilling recipe (balsamic chicken) that was mediocre.
This one sounded good and easy (plus, my youngest, who's five, is wild about feta). I have feta in the fridge, chives in the garden, so maybe tomorrow...
Yum - this looks so good! I, too, have all the ingredients on hand...woo hoo - could be a first.
Well, I made it last night for dinner. It's not company stuff, but it was a good family dinner for us. Amazingly, my DH and kids all ate it -- this is not often accomplished in our household. (I did make the sauce, divided it into two parts, and added the chives to just one part -- this to avoid the "green" phobia by my youngest.) My only hangup was that the evaporated milk has a weird orangy/yellowy color that also defines the color of the sauce.
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