I saw last night on foodtv - on the Best Of - them making lemon preserves. I didn't catch the entire recipe and it's not on their website when I went to check.
I did find one on epicurious for "meyer lemon preserves" apparently a lemon grown in CA.
Does anyone have their own recipe to share or know if I can use regular store bought lemons for this? And, also, what to do with them once I make them? It sounds interesting but I'm not sure if I would use the preserves. They mention that the peel of lemons preserved are good in Moroccan dishes.
Anyone care to share their thoughts or knowledge on the subject?