How ironic. I just rehydrated porcini mushrooms last night. I found some really good wild rice/wild mushroom recipes on www.epicurious.com. The one I'm making for tonight has wild rice, the porcini muchrooms, onion, carrots, button mushrooms, thyme and majoram in it. It sounds really good.
In the past, I've made a wild rice/mushroom soup with shitake. It was very good after resting a day.
Try epicurious. I'm sure you'll find some great stuff.
Oh, the recipe I used last night said to boil 1 1/2 cups chicken broth, remove from heat and soak the shrooms for 30 minutes.
"The moment a child is born, the mother is also born. She never existed before. The woman existed, but the mother, never. A mother is something absolutely new."