My favorite is:
Chicken breasts (salted and peppered)
Finely chopped garlic
one onion cut in rings
Dried rosemary, crushed
I just cut up the onions and garlic, combine with about a tablespoon of olive oil and the rosemary. Lay some of the mixture on the bottom of a 13x9 pan. Put the chicken breasts on top of that. Put the rest of the mixture over the chicken. And, I forget how long and at what temp. I think it's 40 minutes at 375 or something like that. If you're interested I'll check. This is from the Joy of Cooking.
"The moment a child is born, the mother is also born. She never existed before. The woman existed, but the mother, never. A mother is something absolutely new."