Just when I think I've hit the ground running in the kitchen, I realize I still have so much to learn!
I have two questions I'm hoping someone can help me out with:
1. If you start to defrost meat, for more than an hour, then realize you won't be cooking dinner and put the meat back in the freezer, is that bad? Can you do that? DH thinks I should throw it away, but I said I'd check with the BB first.
2. If you want to cut a recipe in half, like one for 24 cupcakes, do you just halve all the ingredients? Seems logical, but maybe too easy to be true.