A question about this dish: The recipe says to cool the roasted cauliflower before you add the cilantro. Is this just so you don't burn yourself when you skewer the veggies? I want to serve it as a side dish, not an appetizer, and it seems like it would taste better hot than cold.
For you to be here now, trillions of drifting atoms had somehow to assemble in an intricate and intriguingly obliging manner to create you. It's an arrangement so specialized and particular that it has never been tried before and will only exist this once.
--Bill Bryson, "A Short History of Nearly Everything"