For anyone who read my humourous spaghetti squash incident last week, I wanted to post an update. After obtaining another squash, I decided to try again. I did microwave the squash, not sure for how long, since I have a sensor cook microwave. It was still a bear to cut in half, but I did manage to cut it. Although it was not equally in half, but I didn't care too much. Scooped out as much of the seeds as I could, THAT was hard and darn stringy too, but persevered. Baked it, let it cool, and then proceeded to make the above recipe (Spaghetti Squash and Vegetable Gratin)
All I can say is YUM!!! The casserole creates a lot of juice when it's baked, but that was OK in my book. I'm looking forward to leftovers, and I found out I like spaghetti squash! I followed the recipe pretty closely but I didn't meaure anything, and I know I used more garlic than it called for. I may have also used less cheese. And I used dried parsley cuz that was all I had.
Regardless, thumbs up!
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