Rev, Braised red cabbage with sausage and apples CL 10/02

**wallycat** · 09-30-2002, 04:17 PM

For me, this was just OK. Not overly flavorful, IMHO but good.
Next time, I would use hot turkey sausage and maybe use 3 links.

It's pretty straight-forward, easy and nutritious---maybe better as a side dish if made as-is.
Of course, I made this thinking fall was on its way...how was I to know we'd have 86 degrees 1 day shy of OCTOBER!!!!!!!!!!!!!!!!!

Curious to hear what others think of the recipe.

**ClaraB** · 09-30-2002, 07:46 PM

I made this tonight also, and felt pretty much the same way - it was good, but not great. I cooked the cabbage for almost half an hour, and still found it a bit chewy. I will cook it longer next time. Overall, it was about a 6-7 out of 10.

**Peggy** · 09-30-2002, 10:46 PM

Bummer! I was looking forward to making this one!

Peggy

**greysangel** · 10-01-2002, 06:32 AM

I reviewed this on another thread and thought the same thing

Not good enough to repeat.

JeAnne

**wallycat** · 10-01-2002, 07:46 AM

sorry Jeanne,
I didn't do a search first

I'm learning slowly.....

glad I'm not the only one that thought it was just so-so though

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Rev, Braised red cabbage with sausage and apples CL 10/02

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