Got this one in the fridge right now waiting for dinner tonight. I halved all the hot stuff!!!!! I am a wiennie! I can't do real hot stuff. I have tasted it already and I think I may add a tad bit of chipotle to it as I heat it tonight just ot give it the deep flavor that chipotle adds. I also think next time I make it I will use baked torrilla chips instead of tortillas as I like the way they crumble better and melt into the soup. My tortillas are still in little flakes and really didn't thicken the soup much at all and that is what I was looking for. Dh loved the tortilla soup he could get at Souper Salad and we never go there any more 'cause it has disappointed us to many times so now I am trying to some what recreate that flavor and it needs to be thicker. I think the tortilla chips will do that.