Originally posted by oceanjasper
One reason for the thickness could be the tortillas, because I only had 12 inch flour ones and ended up using most of 6 of them (the rest I cut into strips and baked in the oven as garnish).
Technically, this should be made with corn tortillas, not flour. Flour gives it a very different texture/taste.
"Is ice hockey hard? I don't know, you tell me. We need to have the strength and power of a football player, the stamina of a marathon runner and the concentration of a brain surgeon. But, we need to put all this together while moving at high speeds on a cold and slippery surface while 5 other guys use clubs to try and kill us. Oh, yeah, did I mention that this whole time we're standing on blades 1/8 of an inch thick. Is ice hockey hard? I don't know, you tell me. Next question."