I have a favorite muffin recipe. What is the rule of thumb for cooking temperature and time if I want to convert it to a loaf bread?
I have a favorite muffin recipe. What is the rule of thumb for cooking temperature and time if I want to convert it to a loaf bread?
You can usually bake muffins from loaf recipes. Just reduce the baking
time--keep the baking temperature the same as in the loaf recipe. If a loaf takes 30 minutes to bake, a muffin made from the
same recipe takes 20 minutes to bake.
Baking cakes into muffins are a bit trickier--the moist cake could suddenly turn
dry and flavorless when made into a muffin. Make sure you watch the baking time
closely---do not reduce the oven temperature, just reduce the baking time.
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices