There's this lasagna from 2001:
This lasagna has a Greek flavor, thanks to the feta cheese, artichokes, and spinach.
This recipe can be found on page 118 of Cooking Light Annual Recipes 2002.
2 cups chopped leek
1 1/2 cups chopped onion
1 teaspoon dried mint flakes
1/2 teaspoon fennel seeds
3 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
1 (7-ounce) bottle roasted red bell peppers, drained and chopped
1 cup drained canned cannellini beans
1 1/2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups fat-free milk
1 (4-ounce) package crumbled feta cheese
3 tablespoons grated fresh Parmesan cheese, divided
6 no-boil lasagna noodles (such as Barilla or Vigo)
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
3/4 cup (3 ounces) shredded part-skim mozzarella cheese, divided
Preheat oven to 375°.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add leek and next 4 ingredients (leek through garlic), and saute 5 minutes. Add artichokes and bell pepper, and saute 3 minutes. Stir in beans, and remove from heat.
Melt butter in a medium saucepan over medium heat. Add flour, and cook 2 minutes, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended, and cook until slightly thick (about 4 minutes). Remove from heat. Add feta and 2 tablespoons Parmesan; stir until cheese melts.
Spread 1/4 cup cheese sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over cheese sauce; top with half of leek mixture, half of spinach, 1/4 cup mozzarella, and 1/2 cup cheese sauce. Repeat layers, ending with noodles. Pour remaining cheese sauce over noodles, and sprinkle with 1/4 cup mozzarella and 1 tablespoon Parmesan.
Cover and bake at 375° for 35 minutes. Uncover and bake 15 minutes or until top is golden. Let stand 5 minutes.
Preparation Time: 20 minutes
Cooking Time: 64 minutes
Servings/Serving Size: Yield: 6 servings.
Nutrition Facts (per Serving):
341 calories; 42.6 g carbohydrates; 53 mg cholesterol; 11.9 g fat; 548 mg sodium; 18.8 g protein; 410 mg calcium; 4.1 mg iron; 4.4 g fiber
Well-behaved women seldom make history!