I lived in my house for a year before I was brave enough to attempt the convection setting for my JennAir electric oven My advice, Christie, is DEFINITELY TRY IT. I've been using it for the past year to roast chickens, and it's wonderful -- the birds are done in about 2/3 the time, and they're nice and brown and beautifully done. Curleytop now has me convinced to roast my Thanksgiving turkey that way, too.
Originally posted by ChristieinMB
I've never used the convection, should I try it, am I missing something great, is there any advantage other than time?
And for the poll -- no, I don't use a bag. Just never saw any reason to. And my oven self-cleans so well, oven cleaning isn't a chore at all.
"We reject as false the choice between our safety and our ideals. Our founding fathers, faced with perils we can scarcely imagine, drafted a charter to assure the rule of law and the rights of man, a charter expanded by the blood of generations. Those ideals still light the world, and we will not give them up for expedience's sake."
--President Barack Obama, 1/20/09