There was a thread on this one just a few weeks ago, and reviews were generally positive, though a good many people said they'd reduce the amount of sugar in the recipe.
I didn't make it EXACTLY as written, since the recipe called for a fair amount of sugar and also vanilla, if I remember correctly, and I just knew that my dad would probably object to that much dessert-like sweetness in a vegetable at supper time. I did put some sugar, but used salt and pepper too, so my dish was perhaps a bit more savory than sweet. I'd definitely repeat it, and will probably make the recipe as written for one of the holidays, since other people mentioned how well their kids liked the sweetness, which probably means it's a good choice for a holiday table.
A fruit is a vegetable with looks and money.
Plus, if you let fruit rot, it turns into wine,
something Brussels sprouts never do.
P. J. O'Rourke, humorist