I have this recipe that I got from my MIL but it happens to be REALLY high in fat. Any ideas for lightening it up a bit? I've found low-fat kielbasa, but what about the soup and half & half?
German Potato and Sausage Casserole
1 (28 oz) bag frozen seasoned chunky style hash brown potatoes, thawed
1 (14 oz) can sauerkraut, rinsed and drained
1 (10 3/4 oz) can condensed cream of potato soup
1 1/3 cups half & half
1 lb cooked kielbasa/Polish sausage, cut into 6 pieces
1. Heat oven to 375. Spray 13x9 glass baking dish with nonstick cooking spray. In large bowl, combine potatoes and sauerkraut; toss to mix.
2. In medium bowl, combine soup and half & half; blend well. Add soup mixture to potato mixture; mix well. Pour potato mixture into sprayed baking dish. Sprinkle with paprika. Arrange sausage pieces over potato mixture, pressing lightly into mixture.
3. Bake at 375 for 45-50 minutes or until bubbly and potatoes are tender.
6 Servings- 34 g fat!! (13 sat), 75 mg sodium, 2040 mg sodium!!
TIA for any suggestions. This was really good, I just panicked when I saw the nutrition info AFTER I ate it!