Here's a recipe for a Veggie Pizza, originally from Pampered Chef. Obviously, I didn't put in a number of servings (again), so the calories per serving look ridiculous.
* Exported from MasterCook *
Cool Veggie Pizza
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package refrigerated crescent rolls
8 ounces cream cheese
1 teaspoon Pampered Chef Dill Mix
2 cups vegetables of choice, chopped
Vegetables for Garnish
Preheat oven to 350 degrees. Unroll crescent dough; separate into 8 triangles. On Round Stone, arrange triangles in a circle with points in the center and wide ends toward the outside. Using lightly floured Baker's Roller, roll out dough to a circle, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven. Cool completely.
In Classic Batter Bowl, combine cream cheese and dill mix. Mix with Classic Scraper. Spread cheese mixture evenly over top of crust.
To prepare vegetables, slice, dice, or coarsely chop your choice of broccoli, cauliflower, bell peppers, tomato, green onion, or carrots. Crinkle cut carrot, zucchini or yellow squash with Crinkle Cutter. Slice mushrooms with Egg Cutter Plus.
Sprinkle chopped vegetables over top of pizza. Arrange crinkle cut and sliced vegetables decoratively. Cut into squares with Pizza Cutter; serve using Mini-Serving Spatula.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 792 Calories; 79g Fat (88.5% calories from fat); 17g Protein; 6g Carbohydrate; 0g Dietary Fiber; 249mg Cholesterol; 670mg Sodium. Exchanges: 2 1/2 Lean Meat; 14 1/2 Fat.
If this is the worst thing that happens all year, I think I can deal with it!