i'm making a cake from the Cake Mix Doctor. I need 4 eggs, but there are only 3 left in my fridge and I don't feel like running out. I'm thinking the cake will turn out fine if I leave out the egg....
Also, it calls for a 12 cup Bundt, and I think mine is only a 10 cup. I guess I won't fill it too high.
Any suggestions? Do you think the cake will turn out ok? It is for DH's office luncheon tomorrow.