Thanks so much to you for the recipes:
That sounds wonderful - even if I don't use quinces for it (I made the spiced winter fruit last night - very good!) I might try making it with apples.
I tried making a Tarte Tatin (like this, but with apples) and messed it up. The quinces might do better. (And I can't believe I didn't remember the recipe; I even checked the recipe guide for that issue! Duh!
Thanks for the info. I think I'll be making the quince marmalade. You know, as long as I've been on this board (actually over 2 years), you'd think I'd know how to do a recipe search, but I bombed out big time with this one.
Thanks to you all for the help! You're great!
Nothing in the history of mankind can foul things up quicker than a computer
......with the possible exception of tequila and handguns.