I was following the "12 days of cookies" posted on the FoodNetwork website along with many of you. One of the cookies posted was a recipe by Gale Gand for "Lydia's Austrian Raspberry Shortbread". It was the one where the shortbread dough was frozen and then grated into a 9 x 13 pan. I attempted to make these the week before Christmas. The recipe seemed simple enough. I baked it according to the recipe. After the specified time, the edges of the shortbread were golden brown. The bottom layer never fully cooked. I finally removed it from the oven. After it cooled, I cut one square and sure enough the bottom was "greasy and not fully cooked". I followed the recipe exactly. Has anyone else attempted to make this recipe? Any ideas as to what happened. I really think the recipe just isn't right. Could the dough have been "too frozen"???