I have a copy of a 1970's era Jell-O cookbook, too! The Joys of Jello, copyright 1972. There's a recipe for chicken mousse which they fill with potato salad "makes a meal." It's hysterical. But I love the strawberry jello-pretzel combination! You guys are pulling up too many memories! Liverwurst and bologna are two of my guilty pleasures. And Fleischkaese (literally translated "meat cheese") when I was in Germany. Don't even ask what it is - it's too gross for words! My rule of thumb is... if I have to ask what's in it, I probably don't want to know.
"Is ice hockey hard? I don't know, you tell me. We need to have the strength and power of a football player, the stamina of a marathon runner and the concentration of a brain surgeon. But, we need to put all this together while moving at high speeds on a cold and slippery surface while 5 other guys use clubs to try and kill us. Oh, yeah, did I mention that this whole time we're standing on blades 1/8 of an inch thick. Is ice hockey hard? I don't know, you tell me. Next question."