ISO WW Red Pepper and Tomato Soup

[kima]

I can't remember the name of that wonderful WW soup that Grace posted a long time ago. Can't find the sheet of paper with the recipe on it! (geez I wonder why?). Could someone with a better memory than I post the thread this is on? i have such a craving for it! TIA!

[cher48603]

I did a search using Grace and soup. This should be it:

Bell Pepper Tomato Soup
Weight Watchers Online

2 tsp olive oil
2 medium garlic clove(s), minced
1 medium onion(s), diced
1 medium carrot(s), chopped
1 1/2 tsp herbes de Provence
3 medium sweet Red Pepper(s), or orange, sliced
14 1/2 oz reduced-sodium, fat-free chicken broth
28 oz canned crushed tomatoes
1 tsp table salt
1/2 tsp black pepper
1/2 cup fat-free half & half cream
1 tsp sugar

Instructions

In a large pot, heat oil over medium-low heat. Add garlic, stir until fragrant, about 1 minute. Add onion and carrot. Cook until onion is tender, about 5 minutes.

Add herbes de Provence, cook, stirring until fragrant, about 1 minute. Add peppers. Cook until begins to soften, about 5 minutes. Note: You do not need to cook peppers if they are charred and peeled.

Add broth and tomatoes. Bring to a boil. Cover; simmer for 25 minutes. Stir in salt, pepper, half-and-half and sugar. Purée in small batches; briefly reheat, if needed. Yields 1 cup per serving.

Serves | 8
POINTS per serving | 1

[JaneStarr]

Kima,

I made this, and DH really loved it. I didn't particularly like the flavor from the Herbes de Provence. Next time, I going to try some basil or thyme or something else.

Jane