I am going to cook the Chicken Forentine Casserole for a big crowd (9 adults and 10 kids). I thought if I used bow tie pasta rather than linguine it would be less messier with the kids. What do you think? Do you think it will impact the taste at all? Do I just substitue 1/2 pound of bow ties for the 1/2 pound linguine? I was thinking of tripling the recipe. Do you think that will be enough?
Thank you for any and all advice.