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Thread: Carrot Cake Bar Recipe

  1. #1
    Join Date
    Aug 2000
    Location
    Kremmling, CO
    Posts
    180

    Carrot Cake Bar Recipe

    Does anyone have a good recipe for Carrot Cake Bars that they could share?
    Thanks.

  2. #2
    Join Date
    Jul 2001
    Location
    Oregon
    Posts
    6,903

    I got this from the BB

    It's excellent and I love that it has WW flour.

    * Exported from MasterCook Mac *

    Carrot-Cake Bars

    Recipe By : Cooking Light
    Serving Size : 12 Preparation Time :0:00
    Categories : Breads/Muffins

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2/3 cup packed brown sugar
    2 tablespoons stick margarine or butter -- softened
    3/4 cup low-fat buttermilk
    1 teaspoon vanilla extract
    2 large egg whites
    3/4 cup whole-wheat flour
    1 1/2 cups regular oats
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 cup carrot -- shredded
    1/2 cup raisins
    Cooking spray

    1. Preheat oven to 350 degrees.

    2. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended. Stir in carrot and raisins.

    3. Pour batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350 degrees for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack. Yield: 12 servings.

    CALORIES 121 (17% from fat); FAT 2.3g (sat 0.5g, mono 0.8g, poly 0.7g); PROTEIN 3.1g; CARB 23.3g; FIBER 2g; CHOL 0mg; IRON 1mg; SODIUM 138mg; CALC 68mg



    - - - - - - - - - - - - - - - - - -


    Per serving (excluding unknown items): 178 Calories; 2g Fat (8% calories from fat); 5g Protein; 37g Carbohydrate; 0mg Cholesterol; 153mg Sodium
    Food Exchanges: 1 Starch/Bread; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates

    NOTES : Oats, whole-wheat flour, and raisins make these snack bars fiber-rich.

    _____

  3. #3
    Join Date
    Aug 2000
    Location
    Kremmling, CO
    Posts
    180
    Thank you so much. I knew I saw the recipe somewhere and I searched all over here and epicurious and allrecipe and could not find it.
    Thanks again!!!

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