After years of subbing cooking sherry for sherry [wine], my dh bought me a REAL bottle of sherry! I am very excited to use it and compare results but am unsure how long it will keep. What is your experience? www.foodsubs.com says a week in the frig once opened. Has anyone frozen it in ice cube trays? This is the size of a regular wine bottle so I don't think I can use it all up in that time. I have two recipes to use it in: CLs Ham Tetrazini and a lentil soup recipe that Kathy B posted. Any other favorite recipes using sherry??? I guess I could always just drink it too!