This is a recipe that I make at least once a month. It's a simple, easy, quick type recipe. It's one of the ones I fall back on when it's 5:30 pm and I have no idea what to make for dinner.
We're having it tonight.![]()
* Exported from MasterCook *
One Pan Potatoes and Chicken Teriyaki ~ 7 Pts.
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Poultry
Amount Measure Ingredient -- Preparation Method
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8 medium potato -- cut in wedges
4 chicken breast, 99% Fatfree, Kirkland, boneless
2 teaspoons oil
1/2 cup green onion -- sliced
1/4 cup teriyaki sauce
Cut potatoes into thin wedges; microwave for 10-12 minutes.
Cut chicken into 1/2 inch slices; brown in hot oil over high heat for 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.
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Per Serving (excluding unknown items): 232 Calories; 3g Fat (9.5% calories from fat); 6g Protein; 48g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 707mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 1/2 Fat.
NOTES : Here's a very simple potato dish that we love and it's really good even though it may sound weird.
Nutr. Assoc. : 0 0 0 0 0


Thanks for sharing it!!

