First of all, I did do a search and my questions aren't answered.
We got a new GRILL the other day!!! YEA!!!!Really nice one with a rotisserie. I have never used a rotisserie. Husband usually helps me out with these projects, but he is unavailbale.
Our gill has three burners, so I am not going to turn on the middle burner...will use INDIRECT heat. Problem is that the temp settings go from low to high on each burner...Got any suggestions as to how high to set it? Should I wait until inside of grill reaches 350 degrees and then turn down the heat? Will it stay 350 Degrees?
I know these are silly questions, but want to make sure meat is done. Thanks so much and if that darned phone doesn't stop ringing!