Please help me before my fridge overflows..
I was supposed to make an eggplant dish for supper club yesterday but didn't end up making it because I felt (and still do feel) crummy. So I have 3 HUGE eggplants in my fridge. I've done a search and seen a lot of yummy things but nothing that would use up all of my eggplants at once.
Does anyone have any suggestions for something simple I can do with eggplants that won't be hard or take forever and will use up a lot?