Did anyone try this recipe? I think it was from June or July of 2003. I was thinking about making some for a brunch on Sunday.
Also wondering if anyone has had success using Splenda in lemonade or the like. I'd like to be able to drink the stuff without worrying about the calories.
I try to use Splenda whenever I can. I have a very sensitive sense of taste, and if it isn't made with sugar, I'll know about it. But with Splenda, I can't really tell the difference. The only problem for me is that it's so darned expensive. But as far as tast is concerned, I think it's great in Lemonade, or sweet teas.
let me know how that Raspberry/watermelon thing works, that sounds yummy. Maybe because I've been hankering for watermelon lately.
Wow, so has nobody tried this?
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