....with a recipe? Man, tonight I totally massacred the Marbled Chocolate Banana Bread.
First off, I forgot to put the butter out to soften, this causes "delay of game".
Second, when I melted the choco chips they broke. I'm thinking I salvaged them by adding in the 1 cup batter ASAP. Smoothes out nicely, not a total loss.
Third, I set the oven for 350 as stated. In a comatose state by now, I turn the convection on.
The saga continues......I then bake for the FULL amount of time. To self, "Self? Why is that bread so dark? A toothpick is not coming out clean. Is the bulb in the oven fading?"
Take the victim out of the oven, veryyyyyy dark crust! Let cool 10 minutes, remove from pan, cool completely. It's about 11pm now and I have a hankering for a slice. Get out the bread knife and SAW off the end. Boy that crust is tough!
Still tastes good though, but I'm going to have to remove the whole crust! Plus a couple of tiny chunks of chocolate chips, but hey, it gives it texture!!
(Now where is that Cake Mix Doctor cookbook??)