AUTUMN BUTTERNUT CASSEROLE
Just in case your looking for something new and delicious to serve for Thanksgiving, give this a try. I've taken it to several potlucks around the holidays and there's never a bite left in the pan. I got the recipe from my hairdresser, original source unknown.
3 cups mashed, cooked butternut squash ( 1 large)
note: I baked it, then scooped out pulp
1/4 cup butter
1 Tbs brown sugar
1/4 tsp salt
dash white pepper
1 1/2 Tbs butter
6 cups unpared Jonathan apples (about 2 lbs)
1/4 cup sugar
1 1/2 cups cornflakes, coarsley crushed
1/2 cup chopped pecans
1/2 cup brown sugar
2 Tbs melted butter
Season cooked squash with 1/4 cup butter, 1 Tbs brown sugar, salt and pepper. Mash together.
Heat 1 1/2 Tbs butter in skillet; add sliced apples. Sprinkle with 1/4 cup sugar, cover and simmer over low heat until barely tender (about 5 mins). Spread in 3-qt casserole or baking dish; spoon mashed squash evenly over apples. Mix cornflakes with pecans, 1/2 cup brown sugar and melted butter. Sprinkle over squash. Bake in 350 degree oven 15 mins. Makes 8 servings.
Hope you enjoy it!