So I made the Cranberry Raisin Macademia loaf (with walnuts, actually), and I have a LOT of leftover apple juice. I won't drink it - and I live alone, so no one else will drink it (fussy cats!). So - any recipes that call for apple juice? Or, alternatively, I know that apple juice can be a substitute for recipes that call for white wine - any tried and true for this kind of substitute? I don't drink wine either, so it would be nice to find a good recipe that works with this substitute.