I have tried the Dassant (sp?) brownie truffle mix and the No Pudge mix. They were ok, but didn't blow me away. The best brownie recipe I have calls for 3 kinds of chocolate and raspberry liqueur, and is really delicious. The second best was a simple recipe from Katharine Hepburn, which was very moist, with lots of walnuts. However, it is so much trouble to chop up chocolate and melt it, or to cook cocoa and butter on the stovetop, so I am looking for a good mix, preferably one without hydrogenated vegetable oil, if possible. I like my brownies chewy and moist (not cake-like) but not as dense as the Dassant mix. I prefer a stronger, less sweet chocolate flavor than the Dassant mix has (more of a bittersweet or dark chocolate element). Does there exist such a mix?