I bought a cute little butternut squash at the farmer's market a week and a day ago. Work has been crazy busy, so I haven't had time to do anything with it. I leave tomorrow to drive back to Austin for the holiday weekend, so the soonest I will be able to do anything with it is probably the Monday or Tuesday after I get back. By then, it will have been at least 15 days since I got it. Will it still be good? It looks and feels fine right now (it's been sitting on my counter), but I don't want to come home to a rotting squash. Should I pitch it, or do you think it will wait for me to come home?