I'm making a bunch of desserts today to take out to my brother and SIL in Vegas. We're leaving on a flight tomorrow morning and I'm nervous about how well these desserts will do sitting overnight and then traveling tomorrow. Here are the desserts I'm making. Do you think any will pose any problems (since I'm making them a day before eating) or are bad ideas to make as traveling desserts?
Oreo Chunk Cookies (will make half with chocolate chips)
Pumpkin Streusal Bread
Honeyed Apple Torte
Cinnamon Crumb Cake
Any suggestions as to how to wrap them so they'll keep best? Also, I was wondering if you thought I should refridgerate the Honeyed Apple Torte tonight? Thanks so much and I hope you all have a very happy Thanksgiving!!