While on a shopping trip on the Friday after Thanksgiving my daughter and I went to Seattle for an overnight shopping frenzy. While at Williams Sonoma we saw a jar of Pecan pie filling. It sold for $20.00 and people were actually buying it. All you had to do was add three eggs and put into an unbaked pie shell. Now Pecan pie is a standard at our house and I can make them with my eyes closed, but, many people I talk to are afraid to do them. I think this would be a fun gift but wonder how the jar is sealed. I would love your ideas on this and wonder if anyone of you have done something like this or used it. I am grateful for any input you have.