Karen! Thanks so much for reviving this thread- I completely missed this recipe the first time around. I just made the "Fettucine with Finger-Licking Peanut Sauce" from April '01 on MOnday night (AGAIN!) and used shrimp for the first time. This recipes sounds somewhat similar (not as spicy, no coconut milk), but DH and I loved the shrimp/peanut sauce/pasta combination. I just added this to the list!
If you are a dreamer, come in. If you are a dreamer, a wisher, a liar, a hoper, a prayer, a magic-bean-buyer. If you're a pretender, come sit by my fire, for we have some flax-golden tales to spin. Come in! Come in! Shel Silverstein, Where the Sidewalk Ends.