The yeast is a dead giveaway that they are rolls. Rolls are little yeast breads. Biscuits are, as someone else said, baking powder risen. Good biscuits are flaky, like croissants.
Originally posted by newcook
Thanks for the info. I was really curious about it.
I had found this recipe for rolls that sounds so delicious and was wondering if maybe they are biscuits.
"Is ice hockey hard? I don't know, you tell me. We need to have the strength and power of a football player, the stamina of a marathon runner and the concentration of a brain surgeon. But, we need to put all this together while moving at high speeds on a cold and slippery surface while 5 other guys use clubs to try and kill us. Oh, yeah, did I mention that this whole time we're standing on blades 1/8 of an inch thick. Is ice hockey hard? I don't know, you tell me. Next question."