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Thread: January-Feb CL is here !!

  1. 01-03-2004, 01:10 PM #31
    DSH's Avatar
    DSH
    DSH is offline Verified User
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    Still waiting in Massachusetts!! And it's a double issue so nothing to look forward to next month! BOO HOO!!

    Is it worth it as a double issue, folks?

    Donna
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  2. 01-03-2004, 02:02 PM #32
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    shoefling
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    I got my issue too but have not really had a chance to look through it too much yet! I hope that it is a keeper with lots of great recipes!
    "What I do today is important because I am paying a day of my life for it." ~unknown
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  3. 01-03-2004, 02:24 PM #33
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    Grace
    Grace is offline Unhelpful bile spewer
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    Oh this issue looks REALLY good to me!! I was just telling my DH that I think I'd like to make probably 75% of the recipes in this one, as opposed to my usual 20% or so. Good thing too, since it's a combined issue! When oh when will they quit doing that - or at least quit doing it in the dead of winter when most people stay home and cook?? Why not combine November and December? Or July and August or something like that.
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  4. 01-06-2004, 05:19 PM #34
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    Member10000
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    Originally posted by Grace
    Why not combine November and December?
    I agree. Those months would be the best to combine. Thanksgiving rolls into Christmas "before you know it" and I just don't get the chance to look at all the recipes.

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  5. 01-06-2004, 09:37 PM #35
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    I finally got my issue today, and have already marked quite a bit! One recipe that really hit me were the zwieback!! My family has made these rolls for generations, and to finally have an up-to-date lightened recipe is exciting.
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  6. 01-07-2004, 05:06 AM #36
    ssusan
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    I got mine on 1/3 in Western Ma. I didn't realize it is a combined issue.

    -Susan
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  7. 01-07-2004, 06:59 AM #37
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    Vicanddi
    Vicanddi is offline I'm all about the coffee!
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    I really thought it would be bigger, since it's a combined issue.
    Dianne
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  8. 01-07-2004, 07:32 AM #38
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    swquilts
    swquilts is offline Golfing foodie
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    I finally got mine yesterday....along with 2 others I've been waiting for.....

    I've only looked through the recipe list in the back, some sound pretty good. Meg, I missed the zwieback, I'll have to check it out. DH's grandmother has made them for a long time too. I've made her recipe once, the little tops kept rolling off!
    *Susan*

    "One of the advantages of being disorderly is that one is constantly making exciting discoveries."

    A.A. Milne
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  9. 01-07-2004, 07:48 AM #39
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    Susan- I commend you for attempting it! I haven't tried --yet--, but I think this recipe is detailed enough, that I shouldn't get to off track. But, I've never made yeast bread, either. Well, I did make pizza dough once, and it never rose!
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  10. 01-08-2004, 01:26 PM #40
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    Am I the only one still without the Jan/Feb issue?
    "The best and most beautiful things in the world cannot be seen or even touched. They must be felt within the heart."
    Helen Keller
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  11. 01-08-2004, 01:38 PM #41
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    Originally posted by Carolina68
    Am I the only one still without the Jan/Feb issue?
    No, I am still without this issue, along with most of my other Jan subscriptions.
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    "You can never do a kindness too soon, because you never know how soon it will be too late"

    "Great minds talk about ideas; small minds talk about people" - Eleanor Roosevelt
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