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Thread: January-Feb CL is here !!

  1. #31
    Join Date
    May 2001
    Location
    Massachusetts
    Posts
    67
    Still waiting in Massachusetts!! And it's a double issue so nothing to look forward to next month! BOO HOO!!

    Is it worth it as a double issue, folks?

    Donna

  2. #32
    Join Date
    Sep 2000
    Location
    Mt. Vernon, Iowa
    Posts
    697
    I got my issue too but have not really had a chance to look through it too much yet! I hope that it is a keeper with lots of great recipes!
    "What I do today is important because I am paying a day of my life for it." ~unknown

  3. #33
    Join Date
    Jun 2000
    Location
    Chicago, IL USA
    Posts
    9,076
    Oh this issue looks REALLY good to me!! I was just telling my DH that I think I'd like to make probably 75% of the recipes in this one, as opposed to my usual 20% or so. Good thing too, since it's a combined issue! When oh when will they quit doing that - or at least quit doing it in the dead of winter when most people stay home and cook?? Why not combine November and December? Or July and August or something like that.

  4. #34
    Originally posted by Grace
    Why not combine November and December?
    I agree. Those months would be the best to combine. Thanksgiving rolls into Christmas "before you know it" and I just don't get the chance to look at all the recipes.


  5. #35
    Join Date
    Feb 2003
    Location
    Wellesley, MA
    Posts
    714
    I finally got my issue today, and have already marked quite a bit! One recipe that really hit me were the zwieback!! My family has made these rolls for generations, and to finally have an up-to-date lightened recipe is exciting.

  6. #36
    Join Date
    May 2002
    Location
    W.Mass
    Posts
    621
    I got mine on 1/3 in Western Ma. I didn't realize it is a combined issue.

    -Susan

  7. #37
    Join Date
    Apr 2003
    Location
    Central California
    Posts
    2,897
    I really thought it would be bigger, since it's a combined issue.
    Dianne

  8. #38
    Join Date
    Nov 2001
    Location
    Near Fresno, CA
    Posts
    6,219
    I finally got mine yesterday....along with 2 others I've been waiting for.....

    I've only looked through the recipe list in the back, some sound pretty good. Meg, I missed the zwieback, I'll have to check it out. DH's grandmother has made them for a long time too. I've made her recipe once, the little tops kept rolling off!
    *Susan*

    "One of the advantages of being disorderly is that one is constantly making exciting discoveries."

    A.A. Milne

  9. #39
    Join Date
    Feb 2003
    Location
    Wellesley, MA
    Posts
    714
    Susan- I commend you for attempting it! I haven't tried --yet--, but I think this recipe is detailed enough, that I shouldn't get to off track. But, I've never made yeast bread, either. Well, I did make pizza dough once, and it never rose!

  10. #40
    Join Date
    Jan 2002
    Location
    South Carolina
    Posts
    611
    Am I the only one still without the Jan/Feb issue?
    "The best and most beautiful things in the world cannot be seen or even touched. They must be felt within the heart."
    Helen Keller

  11. #41
    Originally posted by Carolina68
    Am I the only one still without the Jan/Feb issue?
    No, I am still without this issue, along with most of my other Jan subscriptions.
    All That's Left Are The Crumbs

    "You can never do a kindness too soon, because you never know how soon it will be too late"

    "Great minds talk about ideas; small minds talk about people" - Eleanor Roosevelt

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