Nine months later, I finally made this chicken recipe. It is easier than it looks, and we really liked sweet-spicy sauce. I used only 1 lb chicken and added some sugar snap peas and few extra water chestnuts. Next time I might include some red pepper or something, just for color. I really did think the 1 lb of chicken was a good ratio of meat to veggies.
I did not have low-salt soy sauce and used regular, but that did make the dish a bit salty. I think next time I would halve the soy sauce.
For you to be here now, trillions of drifting atoms had somehow to assemble in an intricate and intriguingly obliging manner to create you. It's an arrangement so specialized and particular that it has never been tried before and will only exist this once.
--Bill Bryson, "A Short History of Nearly Everything"