I am planning to make queso dip for Super Bowl Sunday. Do most of you just use Velveeta and Rotel tomatoes? I've been searching through recipes and keep seeing other ingredients like milk, cream cheese, cream of mushroom soup, and other cheeses. I want to make the ultimate queso dip! My favorite queso came from John Harvard's in Boston, which is described as three cheese queso with beer.
I have a one quart crockpot I'll use, and I want to use Velveeta (light), beer, and some tomato product at a minimum. No beans or meat. Just good queso. Who's got a great recipe?