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Thread: Lemon Heart Cookies

  1. #1
    Join Date
    Nov 2002
    Location
    Connecticut
    Posts
    775

    Smile Lemon Heart Cookies

    Just made these. Used heart cookie cutter and cut out the center with a smaller heart then iced and diped in colored sugar, pretty and very good flavor. Tangy lemon


    * Exported from MasterCook *

    LEMON HEART CUTOUT COOKIES Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 Cups FLOUR
    3 Tablespoons CORNSTARCH
    3/4 Tablespoon SALT

    3 BUTTER STICKS =(1 1/2C)
    1 Cup CONFECTIONERS SUGAR
    1 Tablespoon GRATED LEMON PEEL
    1 1/2 Teaspoons LEMON Extract
    1/4 Teaspoon ALMOND Extract



    Cream butter and confectioners sugar (sifted)

    beat in extracts and lemon peel

    in a separate bowl or wax paper,combine flour,cornstarch and salt

    Add dry to wet a little at a time

    Divide dough into three balls

    Roll out between two sheets of wax paper

    Dough should be 3/8 " thck (I like mine thinner)

    If dough gets too soft freeze or refrigerate for a few minutes

    Transfer from waxed paper to cookie sheet by lightly floured spatula

    Place 1" apart

    Bake 325 (or 310 convection) 15 to 16 min (my 2/8 took 12 min )

    Glaze

    2C Confectioners sugar
    4 to 6 tea lemon juice
    1 tea lemon extract
    Ice cookies and dip tops or edges into colered sugar



    Description:
    "Excellent flavor and easy to work with"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1470 Calories; 4g Fat (2.3% calories from fat); 39g Protein; 309g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 4806mg Sodium. Exchanges: 20 Grain(Starch); 0 Fruit.

    NOTES : Good Houskeeping December 2002 Holiday baking

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


  2. #2
    Join Date
    Jul 2000
    Location
    Green River, WY
    Posts
    161
    Sounds yummy! I might make these next week for the office, and leave a few at home for the DH.

  3. #3
    Join Date
    Feb 2002
    Location
    Massachusetts
    Posts
    1,925
    Thanks for the recipe. How many does this make? Katie

  4. #4
    Join Date
    Nov 2002
    Location
    Connecticut
    Posts
    775
    Makes 4 to 6 dozen depending on the size of your cookie cutters. Instead of rerolling the tiny center hearts, I just cooked and frosted them also, so I'll serve a plate of the big cookies with a bunch of the little ones scattered amoung them. Also, I thought that my 2 1/2 year old neice would like the little ones!

  5. #5
    Join Date
    Apr 2001
    Location
    Madison, WI USA
    Posts
    7,851
    It says that one serving is 1470 calories :-) Geez, I'd have to run an awful lot just for one of these! But, with only 4g of fat and 12g of fiber, that sounds pretty good

  6. #6
    Join Date
    Nov 2002
    Location
    Connecticut
    Posts
    775
    SusanMac,
    HI, I didn't put serving size into MC so the numbers are for the whole batch, I guess. ( In the past, I might have been able to eat the whole batch, I've been known to eat half a batch while DH eats the other half, those days are gone, now, though!)

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