Liquid smoke is something I've always thought of as an aberration. I've stauchly refused to do any recipe that had it. Until now. The new Rival crockpot cookbook has some "Smokey Joes" made with ground turkey, green pepper, onion and the usual bbq type ingredients as well as Liquid Smoke. I bit the bullet and bought some last night. The recipe calls for one TBSP for what is three pounds ground turkey. This sounds like a lot and once done, there's no going back. Do you think I should cut it back as a precaution? How much? Two tsps or so? Or is that too little?
I'm totally clueless about this stuff. I don't even want to know what's in it!