Originally posted by cinnabun
Thought I would add a question to this also, even tough I don't think I would ever do it, but can the silpats be cut down and where can I buy sheets of parchment paper(which you could use in place of silpat), the rolls "roll-up" when I try to use them.
I'm not sure about the cutting of the silpat (maybe it can be done), but the parchment paper thing - it does that to me too - I just rip off the size I need, fold it into quarters, unfold it, and put it down.
Voila! It stays down for you
Happy baking (and back to the regularly schedules thread),
“When I let go of what I am, I become what I might be”