Has anyone made Ina Garten's chicken noodle soup (and stock) from her BC Family Style cookbook? I need a brothy soup to add to my soup night menu (also serving sausage corn chowder and BC's roasted tomato basil soup) and I thought a good homey chicken noodle would be great. I was also considering a PA Dutch Chicken Corn Soup -- does anyone have a good recipe for that?
Thanks and happy valentine's day to everyone!
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