I found a recipe on recipecircus.com, if anyone's interested:
Bertucci's Sausage Soup
1/2 onion diced
6 sweet Italian sausages
14 cups beef or chicken stock
1 cup white rice uncooked
1 cup chunky Italian plum tomatoes
1/2-1/4 lb. of spinach- cleaned and destemmed
2/3 cup shredded mozzarella cheese
Directions: Remove skins and cut sausage 1/2 inch pieces and put into a large kettle and add onion- saute without butter or oil over low heat till golden. Add stock and simmer- add rice and tomatoes and continue simmering till rice is cooked.. about 15-20 minutes--- add spinach and cook for a few more minutes. Add salt and pepper to taste. Garnish each bowl before serving with the cheese.
Endurance comes from exhaustion. Keep running!
--DH, aka "Coach"