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Thread: Do Mangoes Turn Brown?

  1. #1

    Do Mangoes Turn Brown?

    I posted this question on another thread, but thought it might get lost in there: http://community.cookinglight.com/sh...threadid=55177

    Can I make this salad ahead of time (except the greens, obviously), or will the mango turn brown? Thanks!

    * Exported from MasterCook *

    Roasted Corn, Black Bean, and Mango Salad

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : 3-Maura (February-Tropical)

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tablespoon vegetable oil
    2 garlic cloves -- minced
    3 cups fresh corn kernels (about 6 ears)
    2 cups diced peeled ripe mango (about 2 pounds)
    1 cup chopped red onion
    1 cup chopped red bell pepper
    1/3 cup fresh lime juice
    3 tablespoons chopped fresh cilantro
    1/2 teaspoon salt
    1/2 teaspoon ground cumin
    1 drained canned chipotle chile in adobo -- chopped
    sauce
    2 cans black beans -- (15-ounce) rinsed
    and drained
    8 cups gourmet salad greens

    Heat oil in a large nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in corn; cook 8 minutes or until browned, stirring occasionally. Place corn mixture in a large bowl. Add mango and remaining ingredients except greens; stir well. Arrange 1 cup greens on each of 8 plates. Spoon 1 cup corn mixture over greens.

  2. #2
    Join Date
    Aug 2001
    Location
    Falls Church, VA
    Posts
    3,523
    Mangos don't turn brown, in my experience, but they do fade a little (to yellow) about 12 hours after being cut. They also can get slimy in the fridge overnight if there is salt in the vinaigrette. So I think you could make this a couple hours ahead with no problems at all, and a day ahead with a slight decline. Although the overnight sit in the fridge would intensify the flavors, so.....

  3. #3
    Join Date
    Aug 2001
    Location
    Southeastern CT
    Posts
    2,358
    A woman made this for our last cooking club dinner, and it was fine. She did make it ahead of time, and it sat out for a while before we ate. (It was very good, btw).
    <)>>< Candace ><<)>

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