I'm new to the seafood cooking world, so please forgive me if this is a silly question!
I always prepare meals on Sundays to take with me to work for the rest of the week. I generally take chicken salads, soups etc. However, with my new found love for baked/grilled fish I was hoping to also take this in with me and reheat it for lunch. Is this possible? If so, would I reheat it any differently than, say, chicken?
I do have access to a microwave and refrigerator/freezer.
Thanks in advance!