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Thread: A few questions about Lemon Bars...

  1. #1
    Join Date
    Feb 2001
    Location
    Ontario, Canada
    Posts
    428

    Question A few questions about Lemon Bars...

    Do Lemon Bars need to be refrigerated, or can they be left at room temperature? They are for a morning meeting at school tomorrow. I decided to try the Barefoot Contessa's recipe. Has anyone made these before; what did you think?

    TIA for any help/suggestions.

    Anna

  2. #2
    Join Date
    Jan 2004
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    NashVegas, baby!
    Posts
    5,894
    The are fully cooked and are fine at room temperature.

  3. #3
    Join Date
    Feb 2001
    Location
    Ontario, Canada
    Posts
    428

    thanks funniegrrl :-)

    I thought of another question--Is the consistency similar to Lemon Meringue Pie?

  4. #4
    Join Date
    Sep 2002
    Location
    Athens, GA
    Posts
    108
    I made the CL Lemon Bars last year, and I wouldn't describe it is being like lemon meringue pie...maybe a little bit, but denser if I remember correctly. I LOOOVE Lemon Bars (and highly recommend the CL recipe, super lemony)!!

  5. #5
    Join Date
    Feb 2001
    Location
    Ontario, Canada
    Posts
    428

    They are cooling...

    ..the bars smell wonderful! I can't wait to give these a try. I love lemon anything! I've been following the lemon desserts thread with great interest.

    Thanks for the response Shumanata--after tasting these tomorrow--if they're a hit, the CL recipe will be the next lemon bar recipe I'll try.

    Anna

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