I bought a pound of frozen tilapia from Trader Joes. I guess I hadn't realized that the package was quite so large. There are 4 fillets in it. My recipe (Fish Tacos with Mango-Avocado salsa and Creamy Chipotle sauce, posted by ???) actually does call for a pound of fish, but it makes 4 servings. As there are just two of us, I usually cut my recipes in half, especially with fish, so there won't be leftovers.
I couldn't get the fillets apart while frozen. Should I:
wrap and refreeze the other 1/2 pound of fish, and use it next week?
Make the full recipe, take the third portion for lunch tomorrow, and probably throw out the fourth portion? (There is no way DH will take fish for lunch).