This is my very first post so I hope I do this right!
I'm hosting a BBQ tomorrow for about 40 people. Since chicken always looks done before it really is cooked, I was thinking of precooking some marinated drumsticks before placing them on the grill.
Does anyone do this? Do you have some tips?
I've been reading through some of my google hits and everyone has a different method...steaming, microwaving, oven simmering - but they don't list specific instructions.